Search results for “Food Waste”

Articles

Citrus Peel Tea Innovation: Repurposing Functional Food Waste to Support National Food Security

Transforming citrus peel waste into functional tea offers a sustainable way to reduce food waste while creating new economic opportunities for small businesses. This innovation highligh...

Nov 1, 2026 •Navil Amelia

Articles

Implementing SDG 2: Zero Hunger Through Food Sharing and Waste Reduction

This article explores how students can contribute to the UN's Sustainable Development Goal 2 by supporting local small businesses, sharing food with those in need, and adopting sustaina...

Oct 25, 2026 •Anisa Puji R

Articles

Tepache: Sustainable Food Innovation from Neglected Pineapple Peels

Discover how pineapple peels, typically discarded as waste, can be transformed into tepache—a traditional fermented beverage—offering new economic opportunities for small businesses and...

Oct 14, 2026 •Ai Imas Faidoh Fatimah - Dosen Program Studi Supervisor Jaminan Mutu Pangan, Sekolah Vokasi IPB University