Search results for “Functional Food”

Articles

Citrus Peel Tea Innovation: Repurposing Functional Food Waste to Support National Food Security

Transforming citrus peel waste into functional tea offers a sustainable way to reduce food waste while creating new economic opportunities for small businesses. This innovation highligh...

Nov 1, 2026 Navil Amelia

Article

Modernizing Food Bioprocessing: Technological Innovation for Sustainable Food Security

Modernizing food bioprocessing through biotechnology and advanced technology offers a strategic pathway to strengthen national food security. By integrating scientific innovation with l...

Oct 31, 2026 Aisyah Salsabila Alfandi

Halal certification process by the ITS Halal Study Center with Prof. Setiyo Gunawan, S.T., Ph.D, IPM (right)

Education

ITS Develops High-Fiber Sorghum Jam to Support Healthy Lifestyles

Researchers at the Institut Teknologi Sepuluh Nopember (ITS) have created SORG+, a high-fiber jam made from a blend of sorghum and fruit puree, designed as a functional food alternative...

Oct 1, 2026 Fajerin Muhammad Habibie