Search results for “functional food”

Articles

Citrus Peel Tea Innovation: Repurposing Functional Food Waste to Support National Food Security

Transforming citrus peel waste into functional tea offers a sustainable way to reduce food waste while creating new economic opportunities for small businesses. This innovation highligh...

Nov 1, 2026 •Navil Amelia

Article

Modernizing Food Bioprocessing: Technological Innovation for Sustainable Food Security

Modernizing food bioprocessing through biotechnology and advanced technology offers a strategic pathway to strengthen national food security. By integrating scientific innovation with l...

Oct 31, 2026 •Aisyah Salsabila Alfandi

Education

ITS Develops High-Fiber Sorghum Jam to Support Healthy Lifestyles

Researchers at the Institut Teknologi Sepuluh Nopember (ITS) have created SORG+, a high-fiber jam made from a blend of sorghum and fruit puree, designed as a functional food alternative...

Oct 1, 2026 •Fajerin Muhammad Habibie