Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
Traders at Bukit Pamulang 2 Market often respond to rising food prices by limiting their inventory rather than increasing it. This strategy serves as a risk-mitigation measure against p...
Food prices at Ciputat Market in South Tangerang remain highly volatile due to a heavy reliance on external supply chains, distribution costs, and weather-related disruptions. This repo...
A recent survey in Bintaro Jaya reveals distinct supply chain patterns for various food commodities, highlighting how price regulations, brand loyalty, and distribution structures impac...
The TEP 19 team from Universitas Airlangga provided training to 13 MSMEs in Prafi, West Papua, focusing on developing innovative food products using local ingredients to boost economic...
Food security is often viewed merely as a matter of stock availability, but it is deeply rooted in the welfare of farmers and the sustainability of our land. This article explores the c...
