Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
The TEP 19 team from Universitas Airlangga provided training to 13 MSMEs in Prafi, West Papua, focusing on developing innovative food products using local ingredients to boost economic...
Food security is often viewed merely as a matter of stock availability, but it is deeply rooted in the welfare of farmers and the sustainability of our land. This article explores the c...
