The Faculty of Medicine at UPN Veteran Jakarta held a community outreach program in Pangkalan Jati Baru, teaching residents how to process moringa leaves into nutritious snacks to help...
Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
Health workers and students from the University of Pekalongan are providing balanced nutrition education at Posyandu Anggrek 5 to help mothers improve their toddlers' diets and support...
The IPB University Vocational School collaborated with the Mulyaharja local government to provide nutrition education for parents, focusing on stunting prevention and effective child gr...
IPB University conducted a community outreach program at Saung AEWO, Mulyaharja, to educate mothers on balanced nutrition, local food utilization, and healthy living habits to combat st...
The Faculty of Medicine and Veterinary Medicine at Nusa Cendana University (Undana) is launching a 'Father Involvement Class' in Bello Village to encourage fathers to take an active rol...
Students from Universitas Airlangga conducted a community service program in Central Buton, focusing on nutritional education, tourism development, and social cohesion. The initiative a...
This article explores how students can contribute to the UN's Sustainable Development Goal 2 by supporting local small businesses, sharing food with those in need, and adopting sustaina...
A team from Musamus University has partnered with the local MSME Mama Maya to transform traditional sago into 'SaBar' (Sago Bar), an innovative snack that blends modern product developm...
Faculty members from the Universitas Muslim Indonesia (UMI) Public Health Faculty launched the KADER MOLERA program in Jeneponto to equip local health workers with skills for early hype...
Fifteen MSME owners from the Kampung Pancasila in Gunung Sari, Surabaya, have received training on creating promotional content and launching online marketplace stores, facilitated by l...
The TEP 19 team from Universitas Airlangga provided training to 13 MSMEs in Prafi, West Papua, focusing on developing innovative food products using local ingredients to boost economic...
Students from Yogyakarta State University (UNY) collaborated with local residents in Caturharjo, Sleman, to plant 50 productive tree seedlings, aiming to optimize community farmland and...
Food security is often viewed merely as a matter of stock availability, but it is deeply rooted in the welfare of farmers and the sustainability of our land. This article explores the c...
Students from Universitas Merdeka Malang's Community Service Program (KKN) have constructed a bamboo greenhouse in Pandanrejo Village to promote household-level food security through su...
