Pasar Turi Baru Surabaya has evolved beyond its traditional role as a wholesale and retail center, now serving as a dynamic public space that hosts diverse community events and activiti...
This article explores the potential of pesantren-led business initiatives, the challenges of management, and the importance of community collaboration in building sustainable rural econ...
A team of lecturers from UPN Veteran East Java is assisting the Manggarsari MSME community in Surabaya with their digital transformation, helping them transition from manual bookkeeping...
Starting from humble beginnings, Ariani has successfully sustained her catering business in Bojonegoro for 15 years. Her journey highlights the importance of financial management and th...
Discover the inspiring journey of Rini Astuti, a Bojonegoro-based entrepreneur who successfully scaled her mango sago business with the help of capital from the BRI People's Business Cr...
Small business owners and customers in Bojonegoro are embracing the convenience of digital transactions, as local dim sum vendors adopt BRI's QRIS payment system to streamline sales.
Street food is a staple of Indonesian life, but it faces significant food safety challenges. Ensuring public health requires a collaborative effort between vendors, the government, and...
The Sunthai Streetfood festival has arrived in Jombang, offering residents a taste of Thailand while providing a platform for local MSMEs to showcase their products and increase their i...
Effective urban management in South Tangerang requires a balanced approach that prioritizes both city aesthetics and the economic survival of street vendors. By implementing zoning, tra...
As beef prices in Jakarta's traditional markets climb, traders at Kebayoran Lama Market are adjusting their inventory and sales strategies to maintain revenue amidst declining consumer...
Accounting students from UIN Sunan Ampel Surabaya conducted a field study in Oro-Oro Ombo Village, Batu, to learn about village financial management, the development of village-owned en...
This article explores how modern food technology, specifically freeze-drying, can transform traditional Indonesian tempeh into a premium, competitive snack. By combining heritage fermen...
The use of black recycled plastic bags for food packaging poses significant health risks due to potential chemical migration. This article explores practical, affordable alternatives an...
Jalan Tunjungan has evolved into a vibrant public space that blends historical significance with modern urban life. It serves as a popular nighttime destination where visitors can enjoy...
Sunthai Street Food has arrived at Bravo Supermarket Jombang, offering a variety of authentic Thai snacks and drinks. The festival has become a popular destination for families and frie...
Customers at the popular Pentol Cik Gun street food stall in Bojonegoro can now enjoy the convenience of cashless transactions using QRIS via the BRImo mobile banking app.
This article explores the opportunities and challenges facing young entrepreneurs in the digital era, emphasizing the need to move beyond viral trends and short-term profit goals toward...
Hundreds of young runners gathered in Semarang to participate in the Road to Rawa Pening Heritage Run 2026, an event blending physical activity with local history and cultural appreciat...
