The Pasar.id platform, developed by BRI in Bojonegoro, is transforming traditional markets by connecting vendors with customers and providing local motorcycle taxi drivers with new oppo...
As traditional market vendors in Bojonegoro face fluctuating foot traffic, the BRI-supported Pasar.id platform is helping them reach new customers and sustain their businesses through d...
IPB University conducted a community outreach program at Saung AEWO, Mulyaharja, to educate mothers on balanced nutrition, local food utilization, and healthy living habits to combat st...
Traders at Bukit Pamulang 2 Market often respond to rising food prices by limiting their inventory rather than increasing it. This strategy serves as a risk-mitigation measure against p...
While egg prices in Greater Jakarta appear stable for consumers, farmers are struggling with production costs. This analysis explores the disconnect between farm-gate prices and retail...
As beef prices in Jakarta's traditional markets climb, traders at Kebayoran Lama Market are adjusting their inventory and sales strategies to maintain revenue amidst declining consumer...
This article explores how modern food technology, specifically freeze-drying, can transform traditional Indonesian tempeh into a premium, competitive snack. By combining heritage fermen...
Residents in Bojonegoro can now purchase fresh produce and kitchen essentials through the Pasar.id platform, offering a more convenient shopping experience with integrated QRIS digital...
Fifteen MSME owners from the Kampung Pancasila in Gunung Sari, Surabaya, have received training on creating promotional content and launching online marketplace stores, facilitated by l...
This article examines the rise of politicians acting as content creators on social media, analyzing how digital branding strategies influence voter perception and the critical need for...
Food prices at Ciputat Market in South Tangerang remain highly volatile due to a heavy reliance on external supply chains, distribution costs, and weather-related disruptions. This repo...
A recent survey in Bintaro Jaya reveals distinct supply chain patterns for various food commodities, highlighting how price regulations, brand loyalty, and distribution structures impac...
An observation of five key commodities at a traditional market in South Tangerang reveals that while prices appear uniform, they are heavily influenced by external factors such as weath...
As food prices fluctuate at Ciputat's Perwira Market, consumers are increasingly turning to substitute goods to manage their household budgets. This report examines how shoppers and tra...
While premium rice stocks remain sufficient across traditional markets in Greater Jakarta, prices continue to hover above the government-mandated retail price ceiling, forcing consumers...
Garlic remains a staple in Indonesian households, with demand staying consistent even as prices fluctuate. However, the nation's heavy reliance on imports leaves the market vulnerable t...
Despite price volatility driven by weather and supply chain disruptions, shallots remain an essential staple for households in the Greater Jakarta area. Consumers continue to purchase t...
Rising beef prices in Jabodetabek traditional markets have forced some traders to reduce their inventory to mitigate financial risks, as weakened consumer purchasing power leads to lowe...
